Coffee Shop
San Francisco Coffee Shop
Menu
Blended Coffee & Tea
CHOCOLATE ESPRESSO FREEZE
Espresso, Chocolate Milk, Nonfat Vanilla Frozen Yogurt
CARAMEL FREEZE
Espresso, Caramel Syrup, Milk, Nonfat Vanilla Frozen Yogurt
FUNKY MONKEY
Chocolate Milk, Banana, Peanut Butter, Nonfat Vanilla Frozen Yogurt
WHITE CHOCOLATE FREEZE
White Chocolate Syrup, Espresso, Milk, Nonfat Vanilla Frozen Yogurt
CHAI FREEZE
Spice Chai Tea, Milk, Nonfat Vanilla Frozen Yogurt
COFFEE FREEZE
Fresh-Brewed Coffee, Milk, Nonfat Vanilla Frozen Yogurt
MATCHA GREEN TEA
Matcha Green Tea, Soy Milk, Nonfat Vanilla Frozen Yogurt
Fresh Fruit Smoothies
BISCOFF BANANA
Crunchy Biscoff Spread, Bananas, Milk, Nonfat Vanilla Frozen Yogurt
VERY, VERY STRAWBERRY
Apple Juice, Strawberries, Nonfat Vanilla Frozen Yogurt
MANGO-ORANGE
Orange Juice, Mango, Nonfat Vanilla Frozen Yogurt
PINEAPPLE MANGO
Pineapple Juice, Mango, Nonfat Vanilla Frozen Yogurt
RAZBERRY RAGE
Orange Juice, Raspberries, Nonfat Vanilla Frozen Yogurt, Raspberry Sorbet
ORANGE CRUSHER
Orange Juice, Orange Sherbert, Nonfat Vanilla Frozen Yogurt
PROTEIN BERRY
Soy Milk, Bananas, Strawberries, Raspberries, Soy Protein
COCO-LOCO
Pineapple Juice, Coconut Juice, Pineapple, Nonfat Vanilla Frozen Yogurt
PURELY PINEAPPLE
Pineapple Juice, Pineapples, Nonfat Vanilla Frozen Yogurt
BANANA BLAST
Banana, Milk, Nonfat Vanilla Frozen Yogurt
STRAWBERRY BANANA ORANGE
Orange Juice, Strawberries, Banana, and Nonfat Vanilla Frozen Yogurt
On Pier 39
Open Daily
8am-9pm
*Open 8am-8pm on Christmas*
*Open 8am-10pm on New Year's Eve*
SAN FRANCISCO, CA 94133
Located at the entrance of PIER 39
415-393-9554
BISCOFF@SIMCORESTAURANTS.COM
Our PIER 39 Restaurants
About Us
Every Coffee Needs a Lotus Biscoff
Biscoff Coffee Corner is the first café in North America to serve a free Biscoff cookie with every coffee beverage! The cookies’ caramel flavor and crisp texture make Biscoff the perfect accompaniment to any coffee beverage.
Biscoff cookies are known as Speculoos in Europe and are 20% of all the cookies eaten in Belgium. Visit Biscoff Coffee Corner today on PIER 39 and try these crisp caramelized cookies imported from Belgium.
The Simmons family has been a part of the San Francisco waterfront for over 40 years. The family created and developed PIER 39, Chevys Fresh Mex and continue to own and operate the most unique dining destinations on Fisherman’s Wharf – Fog Harbor Fish House, Pier Market Seafood Restaurant, Crab House, Wipeout Bar & Grill, Eagle Cafe, and Biscoff Coffee Corner. They are third-generation restaurant purveyors and pride themselves on being a family-owned and operated business and a sustainable seafood company.
UNIQUE TASTE.
CRUNCHY LIKE NO OTHER.
Lotus Biscoff is a small cookie with a unique taste and crunchiness. There’s a lot to share about this cookie–and even more to enjoy!
HOW CAN A SMALL COOKIE TASTE SO GREAT?
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasty cookie continues to conquer the world.
THE SECRET OF LOTUS BISCOFF?
It all comes down to 3 simple things: its unique flavor, crunchy bite, and iconic shape. For many, it’s their cup of coffee’s best companion. For others, it’s an irresistible treat on its own.
NO ONE CAN RESIST THE TASTE OF LOTUS BISCOFF. CAN YOU?
It’s amazing how big the appeal of a small cookie can be. No one can resist the unique taste and crunchiness of Lotus Biscoff. Not even a simple cup. And that’s just the beginning. Watch what happens next!
BAKER BOONE’S TRUE CRAFTSMANSHIP
In 1932, a Belgian baker named Jan Boone Sr., creates a caramelized cookie with nothing but natural ingredients. He names it Lotus, after the flower that symbolizes purity.
COFFEE + LOTUS BISCOFF = THE PERFECT MATCH
In the 1950s, baker Boone starts wrapping cookies individually. It’s an instant hit. It’s eagerly snapped up by cafes and restaurants as the cookie and coffee have complementary profiles. They boost each other’s flavor. Not surprisingly, the name Lotus Biscoff itself is a combination of ‘biscuit’ and ‘coffee’.
BISCOFF CONQUERS THE WORLD
Over the years, Lotus Biscoff’s popularity rises far beyond the Belgian border. Coffee lovers all over the world ask for a Lotus Biscoff with their latte or espresso. Lotus soon finds more ways to enjoy the unique taste of these cookies by creating a cookie butter and a delicious ice cream.
LUCKILY SOME THINGS NEVER CHANGE!
Today, Lotus Bakeries is still family-owned and based in its home town. The ingredients of Lotus Biscoff are as pure, the taste as unique, and the cookie as crunchy as ever. Every year, there are 6 billion of them coming out of the oven, savored on all 7 continents.
